Slow Cooker Buffalo Chicken Sandwiches -The Best Ultimate Recipe

The Ultimate Recipe for a Delicious and Easy Meal–

Are you looking for a succulent and easy way to make Buffalo Chicken Sandwiches? Look no further than this slow cooker form! This form is reliable and produces tender, juicy funk that’s impeccably carpeted in Buffalo sauce. Plus, it’s made in the slow cooker, so you can set it and forget it.

“These slow cooker Buffalo chicken sandwiches are the ultimate game day food. They are easy to make, crowd- pleasing, and perfect for a quick and succulent mess.”

• The benefits of using a slow cooker to make Buffalo funk sandwiches, similar as the fact that it’s hands- off and produces tender, juicy funk.
• The different ways you can customize the sandwiches, similar as by adding different condiments or using different types of chuck .
• Any tips for making the sandwiches indeed more, similar as letting the funk cool slightly before rending it so that it’s easier to handle.

These sandwiches are ideal for a game day party or a casual weekday mess. They’re also wonderful for dinner prep! You can prepare the chicken ahead of time and preserve it in the refrigerator for up to 3 days. also, when you are ready to eat, all you have to do is construct the sandwiches.

Then are some tips before you plan to make Slow Cooker Buffalo Chicken Sandwiches

• Choose the appropriate chicken. This dish calls for boneless, skinless funk guts. They cook the most unevenly in the slow cooker and are the most tender.
• Use a good quality Buffalo sauce. There are many different Buffalo sauces on the market, so take some time to find one that you like. The sauce is the key to the flavor of these sandwiches, so do not scrimp on it!
• Cook the funk until it’s slightly cooked through but still tender. It’ll be dry and harsh if overcooked.
• Allow the chicken to cool somewhat.This will make shredding the chicken easier and prevent it from becoming too watery.
• Add your preferred toppings.There are multitudinous ways to epitomize these sandwiches. Shredded cheddar cheese, blue cheese dressing, celery, or carrots can be added. Have fun with it and be creative!

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup chicken broth
• 1/4 cup unsalted butter
• 2 tablespoons ranch seasoning
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Serving:

• Hamburger buns
• Blue cheese or ranch dressing
• Shredded lettuce
• Sliced tomatoes
• Red onion, thinly sliced

Instructions:

1. Prepare the Slow Cooker:
   • Place the funk guts in the slow cooker.
2. Make the Buffalo Sauce Mixture:
   • In a saucepan over medium heat, combine buffalo sauce, chicken broth, butter, ranch seasoning, honey, garlic powder, salt, and pepper.
   • Stir until the adulation is melted and the constituents are well combined.
3. Pour the Sauce Over Chicken:
   • Pour the buffalo sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
4. Cook on Low:
   • Set the slow cooker to low and cook for 4-6 hours, or until the chicken is fork-tender.
5. Shred the Chicken:
   • Using two forks, shred the chicken directly in the slow cooker, allowing it to soak up the remaining sauce.
6. Assemble the Sandwiches:
   • Toast the hamburger buns.
   • Spoon a generous portion of the buffalo chicken onto the bottom half of each bun.
   • Top with blue cheese or ranch dressing, shredded lettuce, sliced tomatoes, and red onion.
7. Serve and Enjoy:
   • Place the top half of the bun on the assembled ingredients and serve these mouthwatering Buffalo Chicken Sandwiches hot.

Cooking Tips for Buffalo Chicken Sandwiches

• Adjust Spice Level:
  • Tailor the spice level by adjusting the amount of buffalo sauce and honey to suit your taste.
• Meal Prep Friendly:
  • Cook the buffalo chicken in advance and store it in the refrigerator for easy meal prep throughout the week.
• Side Suggestions:
  • Serve with celery sticks, carrot sticks, or a side of coleslaw for a complete meal.

Variations of Buffalo Chicken Sandwiches

• Buffalo Chicken Wrap:
  • Use a tortilla instead of a bun to create a delicious buffalo chicken wrap.
• Buffalo Chicken Pizza:
  • Spread the buffalo chicken over pizza dough, add cheese, and bake for a buffalo chicken pizza twist.
• Buffalo Chicken Salad:
  • Serve the shredded buffalo chicken over a bed of greens for a light and refreshing salad.

Fun Fact:

Did you know that Buffalo Chicken originated in Buffalo, New York, in the 1960s? The combination of spicy sauce and tender chicken quickly became a popular flavor sensation, leading to the creation of various buffalo-flavored dishes.

Get ready to savor the bold flavors of Buffalo Chicken in every bite of these Slow Cooker Buffalo Chicken Sandwiches. Whether you’re hosting a game day gathering or simply craving a satisfying meal, these sandwiches are sure to be a hit!

Nutrition Information (per serving, without additional toppings):

• Calories: Approximately 350 kcal
• Protein: 30g
• Carbohydrates: 25g
• Dietary Fiber: 2g
• Sugars: 5g
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 95mg
• Sodium: 1200mg

Note: Nutrition values may vary based on specific brands of ingredients used and portion sizes. Toppings such as blue cheese or ranch dressing are not included in these values.

Nutritional Highlights of Buffalo Chicken Sandwiches

• Protein Boost: The chicken provides a significant amount of protein, essential for muscle repair and maintenance.
• Moderate Caloric Content: This dish is moderate in calories, making it a satisfying meal without excessive energy intake.
• Spicy and Flavorful: The buffalo sauce adds bold flavor without contributing excessive calories or fat.
• Balanced Macronutrients: With a good balance of protein, carbohydrates, and fats, this dish can be part of a balanced diet.

Then are some implicit health benefits associated with the crucial constituents

1. Protein Source:
   • Benefit: Chicken is an excellent source of lean protein, essential for muscle growth, repair, and overall body function.
2. Capsaicin from Buffalo Sauce:
   • Benefit: The buffalo sauce, often containing capsaicin from chili peppers, may have potential health benefits, including anti-inflammatory properties and metabolism-boosting effects.
3. Omega-3 Fatty Acids from Butter:
   • Benefit: Butter, if sourced from grass-fed cows, may contain small amounts of omega-3 fatty acids, which contribute to heart health and brain function.
4. Antioxidants in Honey:
   • Benefit: Honey contains antioxidants that may help protect cells from damage caused by free radicals. It also has antibacterial properties.
5. Gut Health from Ranch Seasoning:
   • Benefit: The ranch seasoning may contain herbs and spices that could support digestive health and add flavor without excessive sodium.
6. Whole Grains from Hamburger Buns:
   • Benefit: Opting for whole-grain buns provides fiber, which is beneficial for digestive health and can contribute to a feeling of fullness.
7. Vegetable Toppings:
   • Benefit: Including lettuce, tomatoes, and red onions adds essential vitamins, minerals, and antioxidants to the meal, supporting overall health.
8. Customizable and Balanced:
   • Benefit: This recipe is easily customizable, allowing you to adjust ingredients to suit dietary preferences and needs, making it easier to maintain a balanced diet.

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5 from 1 vote

Slow Cooker Buffalo Chicken Sandwiches -The Best Ultimate Recipe

Cooking Method: Slow Cooking Cuisine: American Courses: Breakfast Recipe Keys: Non Vegetarian

Difficulty: Advanced Prep Time 10 mins Cook Time 6 hrs Rest Time 10 mins Total Time 6 hrs 20 mins

Servings: 2 Calories: 578 kcal

Best Season: Suitable throughout the year

Dietary:

N Non Vegetarian

Description

A tasty and simple way to create buffalo chicken sandwiches is in a slow cooker. Buffalo sauce and ranch dressing mix are used to slow cook the chicken, which results in a tasty and moist product. More buffalo sauce, ranch dressing, and blue cheese crumbles are then added to the sandwiches as a topping.

Ingredients

Servings

• 2 lbs boneless, skinless chicken breasts
• 1 cup buffalo sauce
• ¹⁄₂ cup chicken broth
• ¹⁄₄ cup unsalted butter
• 2 tbsp ranch seasoning
• 1 tbsp honey
• 1 tbsp garlic powder
• Salt and pepper to taste

For Serving:

• Hamburger buns
• Blue cheese or ranch dressing
• Shredded lettuce
• Sliced tomatoes
• Red onion, thinly sliced

Instructions

Video

Off On

1. Prepare the Slow Cooker:

   • Place the chicken breasts in the slow cooker.
   Mark as complete

2. Make the Buffalo Sauce Mixture:

   • In a saucepan over medium heat, combine buffalo sauce, chicken broth, butter, ranch seasoning, honey, garlic powder, salt, and pepper.
   • Stir until the butter is melted and the ingredients are well combined.
   •  
   •  
   Mark as complete

3. Pour the Sauce Over Chicken:

   • Pour the buffalo sauce mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
   Mark as complete

4. Cook on Low:

   • Set the slow cooker to low and cook for 4-6 hours, or until the chicken is fork-tender.
   Mark as complete

5. Shred the Chicken:

   1. • Using two forks, shred the chicken directly in the slow cooker, allowing it to soak up the remaining sauce.
   2.  
   Mark as complete

6. Assemble the Sandwiches:

   • Toast the hamburger buns.
   • Toast the hamburger buns.
   • • Top with blue cheese or ranch dressing, shredded lettuce, sliced tomatoes, and red onion.
   Mark as complete

7. Serve and Enjoy:

   • Place the top half of the bun on the assembled ingredients and serve these mouthwatering Buffalo Chicken Sandwiches hot.
   Mark as complete

Nutrition Facts

---

Amount Per Serving

Calories 578kcal

% Daily Value *

Total Fat 14g22%

Saturated Fat 4g20%

Sodium 2902mg121%

Potassium 396mg12%

Total Carbohydrate 81g27%

Dietary Fiber 4g16%

Sugars 5g

Protein 31g62%

---

Vitamin C 1 mg

Calcium 197 mg

Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use a hotter buffalo sauce for a sandwich that is more spicy.
• Chopped celery, onions, or carrots are just a few more ingredients that can be added to the slow cooker.
• If you're pressed for time, you can simmer the chicken for 4-6 hours on high.
• Use chicken breasts without any bones or skin. The chicken will cook more evenly and stay moist thanks to this.
• Chicken should not be overcooked. The chicken need to be fully cooked while remaining juicy.
• Utilize your preferred buffalo sauce. Find a buffalo sauce that you like among the several that are offered.
• Include your preferred toppings. Ranch dressing, celery, carrots, and blue cheese dressing are a few common toppings.

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