Tokyo Tea pinit Classic Drink Cocktail

  • Tokyo Tea is a vibrant and refreshing cocktail that blends together various spirits and mixers to create a flavorful and invigorating drink. Typically served in a tall glass over ice, Tokyo Tea combines vodka, rum, gin, tequila, and triple sec with sour mix and a splash of cola for a touch of sweetness and depth. The result is a lively and potent beverage with a hint of citrus and a smooth finish, perfect for sipping on a hot summer day or enjoying as a fun and festive cocktail option.
Salmon Sushi pinit Easy Non Vegetarian

  • Craft homemade Salmon Sushi with fresh ingredients and enjoy a nutritious, flavorful meal bursting with the essence of Japanese cuisine. Savor the delicate balance of tender salmon, crisp cucumber, creamy avocado, and seasoned rice, all wrapped in a nori seaweed sheet. With each bite, experience the joy of sushi-making in the comfort of your own kitchen. Bon appétit! 🍣✨
Japanese Pancakes pinit Classic Vegan V vegetarian

  • Japanese Pancakes - Dive into the cloud-like fluffiness of these delightful pancakes. Made with a delicate blend of cake flour, eggs, and milk, they are a sweet and airy breakfast treat. Follow our easy recipe for a morning indulgence that's both simple and satisfying. Top with your favorite syrup, berries, or whipped cream for a delicious start to your day. Happy flipping! 🥞✨
Sushi Bowls pinit Classic Non Vegetarian


Sushi Bowls are delightful and convenient meals that capture the essence of traditional sushi in a bowl format. Featuring a bed of seasoned rice as the base, these bowls are adorned with fresh and colorful ingredients such as sliced raw fish, vegetables, avocado, and seaweed. Drizzled with soy sauce, teriyaki, or a zesty dressing, each bite delivers a burst of flavors, offering a satisfying and customizable sushi experience without the need for chopsticks. Sushi Bowls provide a fusion of textures and tastes, making them a tasty and accessible alternative to traditional sushi rolls

Ramen Eggs: pinit Healthy Spicy

Ramen eggs are soft-boiled eggs infused with a flavorful marinade, commonly used as a topping for ramen noodles. These eggs are delicately cooked to achieve a tender texture, with a rich and savory taste from soaking in a mixture of soy sauce, mirin, and sometimes a hint of sweetness. The result is a delicious and slightly seasoned egg that adds a delightful burst of flavor to your bowl of ramen.