Mango Panna Cotta – The Best and Easy Drink

Mango Panna Cotta
Mango Panna Cotta pinit View Gallery 4 photos

Introduction

Welcome to Foodillusions.Com, where we’re about to whisk you away on a journey of tropical indulgence with our delightful Mango Panna Cotta recipe. Get ready to savor the lusciousness of ripe mangoes embraced in a velvety, creamy delight. This Mango Panna Cotta is not just a dessert; it’s a tropical paradise on your plate. Let’s dive into the easy steps of creating this sunshine-filled treat that will transport you to a mango-infused haven.

Table of Content

How to Make Mango Panna Cotta?

Embark on the sunny essence of our Mango Panna Cotta, where ripe mangoes take center stage in a creamy dance. Gather your ingredients and let the tropical adventure begin:

Ingredients:

  • ๐Ÿฅญ Ripe Mangoes: 2 cups (peeled and diced)
  • ๐Ÿฏ Honey: 1/4 cup
  • ๐Ÿš Gelatin: 2 1/2 teaspoons
  • ๐Ÿฅ› Whole Milk: 1 1/2 cups
  • ๐Ÿฆ Heavy Cream: 1 1/2 cups
  • ๐Ÿš Sugar: 1/2 cup
  • ๐ŸŒฟ Vanilla Extract: 1 teaspoon

Equipment:

  • ๐Ÿฎ Ramekins or Panna Cotta Molds
  • ๐Ÿด Saucepan
  • ๐Ÿฅ„ Whisk
  • ๐Ÿถ Blender or Food Processor

Instructions:

๐Ÿฅญ Mango Bliss:

  • Peel and dice the ripe mangoes, placing them in a blender or food processor.
  • Add honey to the mangoes and blend until you achieve a smooth puree. Set aside.

๐Ÿš Gelatin Bloom:

  • In a small bowl, sprinkle gelatin over a quarter cup of cold milk. Allow it to bloom for about 5 minutes until it becomes soft.

๐Ÿฅ› Creamy Fusion:

  •  In a saucepan, combine the remaining milk, heavy cream, sugar, and vanilla extract. Heat over medium heat until the mixture is warm but not boiling.

๐ŸŒช๏ธ Whisking Waltz:

  • Whisk the bloomed gelatin into the warm cream mixture, ensuring it fully dissolves.

๐Ÿฅญ Mango Symphony:

  • Gently fold in the mango puree, creating a tropical swirl effect.

๐Ÿฎ Mold Magic:

  • Pour the mixture into individual ramekins or Panna Cotta molds. Refrigerate for at least 4 hours or until set.

๐ŸŽ‰ Unmolding Celebration:

  •  To serve, dip the bottom of each mold into warm water for a few seconds, then invert onto a plate to release the Mango Panna Cotta.

๐Ÿญ Garnish & Enjoy:

  • Garnish with additional diced mangoes or a drizzle of honey. Serve and savor the tropical magic!

How Much Does it Cost to Make Mango Panna Cotta?

Indulging in this Mango Panna Cotta is an affordable luxury. Here’s a quick cost breakdown:

  • ๐Ÿฅญ Ripe Mangoes, Honey: $4
  • ๐Ÿš Gelatin, Whole Milk, Heavy Cream: $5
  • ๐Ÿš Sugar, Vanilla Extract: $2
  • Total Cost: $11

โฐ How Much Preparation Time is Required? ๐Ÿš€๐Ÿฎ

  1. ๐Ÿฅญ Mango Bliss: Peel and dice mangoes – 10 minutes of tropical joy.
  2. ๐ŸŒช๏ธ Gelatin Bloom Ballet: Bloom gelatin in milk – 5 minutes for soft perfection.
  3. ๐Ÿฅ› Creamy Fusion: Combine cream ingredients – 10 minutes for a rich blend.
  4. ๐Ÿฅญ Mango Symphony: Fold in mango puree – 5 minutes for a swirl of delight.
  5. ๐Ÿฎ Mold Magic: Pour into molds and refrigerate – 5 minutes for a set masterpiece.
  6. ๐ŸŽ‰ Unmolding Celebration: Release Panna Cotta onto plates – 5 minutes for the grand reveal.

โœจ Perfection Tips for Mango Panna Cotta โœจ

Tips
  1. ๐Ÿฅญ Mango Sensation: Use ripe, juicy mangoes for the best tropical flavor.
  2. ๐ŸŒช๏ธ Gelatin Grace: Ensure the gelatin is fully dissolved into the cream mixture for a silky texture.
  3. โ„๏ธ Chilling Charm: Allow sufficient time for the Panna Cotta to set in the refrigerator for the perfect consistency.

How to Store Leftovers?

In the rare event of leftover Mango Panna Cotta, store it in the refrigerator in an airtight container for up to 2 days. But trust us, leftovers might be a myth with this irresistible treat!

How Many Variations for Mango Panna Cotta?

Explore the creative side of Mango Panna Cotta with these delightful variations:

  1. ๐Ÿ Pineapple Paradise Twist: Add chunks of fresh pineapple for a tropical burst.
  2. ๐Ÿซ Coconut Drizzle Delight: Drizzle coconut milk over the Panna Cotta for a creamy, exotic touch.
  3. ๐ŸŒฐ Nutty Mango Crunch: Top with chopped pistachios or toasted coconut for a delightful crunch.

Prepare to be enchanted by these imaginative twists on the classic Mango Panna Cotta!

๐Ÿฎ Which Food and Drink is Best Pairing for Mango Panna Cotta?

Elevate your Mango Panna Cotta experience with these delightful pairings:

  1. ๐Ÿฐ Coconut Macaroon Serenade: Serve with coconut macaroons for a perfect bite.
  2. ๐Ÿน Passion Fruit Elixir: Pair with a refreshing passion fruit mocktail for a tropical escape.
  3. ๐Ÿ“ Berry Medley: Garnish with a mix of fresh berries for a burst of color and flavor.

Create a symphony of flavors by pairing your Mango Panna Cotta with these delightful accompaniments!

Health Benefits for Mango Panna Cotta?

Indulge in the goodness of Mango Panna Cotta with these potential health benefits:

  1. ๐Ÿฅญ Mango Marvel: Mangoes are rich in vitamins and antioxidants, promoting overall health.
  2. ๐Ÿฏ Honey Harmony: Honey offers natural sweetness with potential anti-inflammatory properties.
  3. ๐Ÿš Calcium Caress: Milk and cream contribute to the calcium content, supporting bone health.

FAQ โ€“ Mango Panna Cotta

Q1: Can I use frozen mangoes?

  • A: While fresh mangoes are recommended, you can use thawed frozen mangoes in a pinch.

Q2: Can I make this in advance for a party?

  • A: Absolutely! Prepare the Mango Panna Cotta a day ahead and refrigerate until ready to serve for a stress-free dessert option.

Q3: Can I use low-fat milk or substitute for heavy cream?

  • A: While whole milk and heavy cream contribute to the richness of the dessert, you can experiment with lower-fat alternatives for a lighter version.

Q4: Can I add other fruits to the puree?

  • A: Certainly! Experiment with a blend of tropical fruits like pineapple or papaya for a personalized touch.

Q5: Can I use agar-agar instead of gelatin for a vegetarian option?

  • A: Yes, agar-agar can be used as a vegetarian alternative to gelatin. Follow the package instructions for proper usage.

Conclusion – Mango Panna Cotta Unveiled! ๐Ÿฅญ๐Ÿฎ

Our journey into the world of Mango Panna Cotta has come to a sweet conclusion. From the succulent mangoes to the creamy embrace of gelatin and honey, this dessert is a tropical masterpiece. Armed with perfection tips, creative variations, and perfect pairings, you’re now ready to embark on your Mango Panna Cotta adventure. Share the sweetness, savor every spoonful, and stay tuned for more delightful recipes. Here’s to indulgent desserts, vibrant flavors, and endless kitchen adventures. Happy sweet-making! ๐Ÿš€๐Ÿฎ๐Ÿฐ

For More Delightful Recipes, Visit!  www.foodillusions.com

Mango Panna Cotta – The Best and Easy Drink

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 2 Estimated Cost: $  11 Calories: 300kcal
Best Season: Suitable throughout the year

Description

  • Indulge in the tropical magic of our Mango Panna Cotta โ€“ a heavenly blend of ripe mangoes, creamy perfection, and a touch of honey. This dessert is a delightful escape to a sunny paradise on your plate. Subscribe for more sweet wonders! ๐Ÿฅญโœจ

Ingredients

Instructions

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  1. ๐Ÿฅญ Mango Bliss:
    • Peel and dice the ripe mangoes, placing them in a blender or food processor.
    • Add honey to the mangoes and blend until you achieve a smooth puree. Set aside.
  2. ๐Ÿš Gelatin Bloom:
    • In a small bowl, sprinkle gelatin over a quarter cup of cold milk. Allow it to bloom for about 5 minutes until it becomes soft.
  3. ๐Ÿฅ› Creamy Fusion:
    • In a saucepan, combine the remaining milk, heavy cream, sugar, and vanilla extract. Heat over medium heat until the mixture is warm but not boiling.
  4. ๐ŸŒช๏ธ Whisking Waltz:
    • Whisk the bloomed gelatin into the warm cream mixture, ensuring it fully dissolves.
  5. ๐Ÿฅญ Mango Symphony:
    • Gently fold in the mango puree, creating a tropical swirl effect.
  6. ๐Ÿฎ Mold Magic:
    • Pour the mixture into individual ramekins or Panna Cotta molds. Refrigerate for at least 4 hours or until set.
  7. ๐ŸŽ‰ Unmolding Celebration:
    • To serve, dip the bottom of each mold into warm water for a few seconds, then invert onto a plate to release the Mango Panna Cotta.
  8. ๐Ÿญ Garnish & Enjoy:

    Garnish with additional diced mangoes or a drizzle of honey. Serve and savor the tropical magic!

Nutrition Facts

Serving Size per

Servings 1


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 12g60%
Cholesterol 60mg20%
Sodium 40mg2%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 28g
Protein 3g6%

Vitamin C 60 mg
Calcium 150 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Special Notes for Mango Panna Cotta ๐Ÿ“๐Ÿฅญ

  1. ๐Ÿฅญ Mango Sensation: Use ripe, flavorful mangoes for the best tropical taste.
  2. ๐ŸŒช๏ธ Gelatin Grace: Ensure the gelatin is fully dissolved for a silky texture.
  3. โ„๏ธ Chilling Charm: Allow sufficient time for the Panna Cotta to set for the perfect consistency.

Elevate your Mango Panna Cotta game with these pro tips!

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Frequently Asked Questions

Expand All:
Q1: Can I use frozen mangoes?

  • A: While fresh mangoes are recommended, you can use thawed frozen mangoes in a pinch.

Q2: Can I make this in advance for a party?

  • A: Absolutely! Prepare the Mango Panna Cotta a day ahead and refrigerate until ready to serve for a stress-free dessert option.

Q3: Can I use low-fat milk or substitute for heavy cream?

  • A: While whole milk and heavy cream contribute to the richness of the dessert, you can experiment with lower-fat alternatives for a lighter version.

Q4: Can I add other fruits to the puree?

  • A: Certainly! Experiment with a blend of tropical fruits like pineapple or papaya for a personalized touch.

Q5: Can I use agar-agar instead of gelatin for a vegetarian option?

  • A: Yes, agar-agar can be used as a vegetarian alternative to gelatin. Follow the package instructions for proper usage.

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Sagar Rakshit

SAGAR RAKSHIT

A Food Blogger

Hey, I'm Sagar M Rakshit ! And I'm so happy you're here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people 1 love. And of course, all the better when nourished by some seriously delicious food.

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