Rasmalai Cake Recipe – The Best Easy Cake

Rasmalai Cake Recipe
Rasmalai Cake Recipe pinit View Gallery 4 photos

Introduction

 Welcome to the enchanting realm of desserts where traditional flavors meet modern indulgence! Today, we’re thrilled to unveil the magic of Rasmalai Cake Recipe – A fusion dessert that combines the richness of Rasmalai with the decadence of cake. Imagine moist layers of cake infused with the creamy essence of Rasmalai, adorned with saffron-infused whipped cream and delicate strands of pistachios. Get ready to embark on a culinary journey that celebrates the best of both worlds. Let’s dive into the delightful world of Rasmalai Cake and indulge in its irresistible charm! 🍰🥛✨

Table of Content

Ingredients for Rasmalai Cake Recipe:

Prepare to captivate your senses with these exquisite ingredients:

  • 🍰 Cake Flour: 2 cups
  • 🥛 Milk: 1 cup
  • 🥚 Eggs: 3 (at room temperature)
  • 🧈 Unsalted Butter: 1 cup (softened)
  • 🍚 Sugar: 1½ cups
  • 🥄 Baking Powder: 2 teaspoons
  • 🌼 Saffron Strands: A pinch
  • 🥛 Rasmalai: 8 pieces
  • 🥛 Rasmalai Milk: 1 cup (for soaking)
  • 🥛 Rasmalai Essence: 1 teaspoon
  • 🥛 Whipped Cream: For frosting
  • 🥜 Pistachios: Crushed, for garnish

Equipment Needed:

Equip yourself with the essentials for dessert perfection:

  • 🍰 Cake Pans (two 8-inch)
  • 🥄 Mixing Bowls
  • 🥚 Electric Mixer
  • 🍴 Spatula

Step-by-Step Guide to Rasmalai Cake Recipe:

Let’s embark on the journey of creating this divine dessert:

  1. Prepare the Cake Batter:
  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually add milk and Rasmalai essence, mixing until combined.
  • In a separate bowl, sift together cake flour and baking powder.
  • Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well incorporated.
  1. Bake the Cake Layers:
  • Divide the batter evenly between the prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  1. Assemble the Rasmalai Cake:
  • Once the cake layers have cooled, gently poke holes on the surface of each layer using a fork.
  • Pour Rasmalai milk over the cake layers, allowing them to soak up the delicious flavors.
  • Place a layer of whipped cream over one cake layer and arrange Rasmalai pieces evenly on top.
  • Carefully place the second cake layer over the Rasmalai and whipped cream.
  • Frost the top and sides of the cake with whipped cream.
  • Garnish with crushed pistachios and saffron strands for an elegant touch.
  1. Chill and Serve:
  • Refrigerate the Rasmalai Cake for at least 2 hours before serving to allow the flavors to meld together.
  • Slice and serve this divine creation to delighted guests or savor it as a decadent indulgence for yourself!

Cost of Making Rasmalai Cake Recipe:

Let’s estimate the cost for this luxurious dessert:

  • 🍰 Cake Ingredients: $10
  • 🥛 Rasmalai and Milk: $8
  • 🥜 Pistachios and Saffron: $4
  • 🥛 Whipped Cream: $5
  • Total Cost: $27

Preparation Time for Rasmalai Cake:

Craft this culinary masterpiece with ease:

  • 🕒 Cake Preparation: 30 minutes
  • 🍰 Baking Time: 30 minutes
  • 🍰 Cooling and Assembly: 1 hour
  • Total Time: 2 hours

Perfection Tips for Rasmalai Cake:

  1. Cake Consistency:
  • Ensure the cake layers are evenly baked and cooled to room temperature before assembly.
  1. Rasmalai Soaking:
  • Allow the cake layers to absorb the Rasmalai milk for enhanced flavor and moisture.
  1. Whipped Cream Frosting:
  • Whip the cream until stiff peaks form for a luscious and stable frosting.

Storing Leftovers:

 If by some miracle you have leftovers, store the Rasmalai Cake in an airtight container in the refrigerator for up to 3 days. Enjoy chilled for a refreshing treat!

Variations for Rasmalai Cake Recipe:

Get creative with your Rasmalai Cake by experimenting with different cake flavors, such as saffron or cardamom, or incorporating additional layers of Rasmalai for extra indulgence.

Perfect Pairings for Rasmalai Cake Recipe:

Complement the luxurious flavors of Rasmalai Cake with:

  • Masala Chai: Enjoy a steaming cup of aromatic masala chai alongside your slice of cake.
  • 🍨 Kulfi: Serve a scoop of traditional Indian kulfi for a delightful dessert duo.
  • 🍾 Champagne: Celebrate special occasions with a glass of chilled champagne, perfectly paired with Rasmalai Cake.

Conclusion –

Indulge in Rasmalai Cake Bliss: With its harmonious blend of flavors and textures, Rasmalai Cake is a dessert fit for royalty. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this decadent creation promises to captivate your senses and leave you craving for more. So, gather your ingredients, unleash your creativity, and treat yourself to the ultimate dessert experience with Rasmalai Cake. Happy baking! 🍰🥛✨

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Rasmalai Cake Recipe – The Best Easy Cake

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 2 Estimated Cost: $  27 Calories: 350kcal
Best Season: Suitable throughout the year
Dietary:

Description

  • Indulge in the divine fusion of Rasmalai and cake with this irresistible Rasmalai Cake recipe. Moist cake layers infused with creamy Rasmalai, adorned with saffron-infused whipped cream—each bite a symphony of flavors and textures.

Gathering Your Ingredients

Instructions

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  1. 1. Prepare the Cake Batter:
    • Preheat your oven to 350°F (175°C).
    • In a mixing bowl, cream together butter and sugar until light and fluffy.
    • Add eggs one at a time, beating well after each addition.
    • Gradually add milk and Rasmalai essence, mixing until combined.
    • In a separate bowl, sift together cake flour and baking powder.
    • Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well incorporated
  2. 2. Bake the Cake Layers:
    • Divide the batter evenly between the prepared cake pans.
    • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely
  3. 3. Assemble the Rasmalai Cake:
    • Once the cake layers have cooled, gently poke holes on the surface of each layer using a fork.
    • Pour Rasmalai milk over the cake layers, allowing them to soak up the delicious flavors.
    • Place a layer of whipped cream over one cake layer and arrange Rasmalai pieces evenly on top.
    • Carefully place the second cake layer over the Rasmalai and whipped cream.
    • Frost the top and sides of the cake with whipped cream.
    • Garnish with crushed pistachios and saffron strands for an elegant touch.
  4. 4. Chill and Serve:
    • Refrigerate the Rasmalai Cake for at least 2 hours before serving to allow the flavors to meld together.
    • Slice and serve this divine creation to delighted guests or savor it as a decadent indulgence for yourself
Nutrition Facts

Serving Size per

Servings 1


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 9g45%
Cholesterol 80mg27%
Sodium 200mg9%
Total Carbohydrate 40g14%
Dietary Fiber 1g4%
Sugars 25g
Protein 5g10%

Vitamin A 10 IU
Calcium 15 mg
Iron 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Special Notes for Rasmalai Cake:

  • Cake Moisture: Ensure the cake layers are properly soaked in Rasmalai milk for maximum flavor and moisture retention.
  • Whipped Cream Stability: Chill the whipped cream and mixing bowl before whipping to achieve stable peaks for frosting.
  • Decorative Garnishes: Be gentle when decorating with pistachios and saffron strands to maintain the cake's elegant appearance.
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Frequently Asked Questions

Expand All:
Q1: Can I use boxed cake mix for this recipe?

  • A: Yes, you can use boxed cake mix as a time-saving alternative, but homemade cake adds a richer flavor.

Q2: Can I make Rasmalai Cake ahead of time?

  • A: Yes, you can assemble the cake ahead of time and refrigerate it until ready to serve for added convenience.

Q3: Can I use almond or cashew milk instead of regular milk?

  • A: Yes, you can substitute almond or cashew milk for regular milk if preferred, though traditional milk adds richness to the cake.

Q4: Can I omit the saffron and pistachio garnishes?

  • A: While saffron and pistachios enhance the visual appeal and flavor of the cake, you can omit them if desired or substitute with other toppings.

Q5: Can I freeze Rasmalai Cake leftovers?

  • A: Yes, you can freeze leftover Rasmalai Cake slices in an airtight container for up to one month. Thaw in the refrigerator before serving.

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Sagar Rakshit

SAGAR RAKSHIT

A Food Blogger

Hey, I'm Sagar M Rakshit ! And I'm so happy you're here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people 1 love. And of course, all the better when nourished by some seriously delicious food.

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