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- • bananas – The riper, the better, as they’ll add natural sweetness. (1)
- • crushed vanilla wafers – Adds the necessary crunch and nostalgia. (1)
- • heavy cream – To make it extra rich and smooth. (1)
- • of vegetable oil: For frying. Any neutral oil like sunflower or canola works well. (1)
- • Optional seasoning: Paprika, garlic powder, or black pepper, if you want to add a kick. (1)
- • Pinch of salt – Enhances all the flavors. (1)
- • Russet potatoes: These are ideal for fries due to their high starch content. (1)
- • Salt to taste: Simple, but essential. (1)
- • sugar – You can adjust this depending on the sweetness of the bananas. (1)
- • vanilla extract – For that classic pudding flavor. (1)
- • whole milk – For that creamy texture. (1)
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- Caesar dressing (1)
- Canned Tuna (1)
- Carrots: medium, diced (1)
- Celery (1)
- Celery: stalks, diced (1)
- Cherry tomatoes (2)
- Cherry Tomatoes (1)
- Cherry tomatoes, halved (3)
- Chickpeas (1)
- Chickpeas Dried 100 g (1)
- Chives (1)
- Cinnamon: tsp (1)
- Croutons (1)
- Cucumber (3)
- Cucumber, diced (3)
- Cumin (1)
- Cut into wedges (1)
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- Of chopped pickles or relish: Adds a touch of sweetness and crunch. (1)
- Of cooked chicken breast: Shredded or finely diced. (1)
- Of Dijon mustard: For that subtle zing. (1)
- Of mayonnaise: To bind everything together. (1)
- Olive oil (7)
- Onion (1)
- Optional: teaspoon cumin for a subtle spice (1)
- Orzo pasta (1)
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