Pumpkin Bread – The Best Easy Delicious Dish

Pumpkin Bread
pumpkin bread pinit View Gallery 4 photos

Introduction

This rich and spicy pumpkin bread is an old Maine recipe. The bread actually tastes better the next day after baking. It’s simple to prepare and ideal for holiday gift-giving!

“Pumpkin bread: where warmth meets flavor in every slice.”

Can’t you simply smell a scrumptious loaf of freshly made pumpkin bread when fall is in the air? Is it only those of us who daydream about pumpkin bread? It doesn’t matter.

In any case, this moist and fragrant this recipe is the ideal way to use up the cans of pumpkin puree you bought at the first hint of autumn. And what better way to use it than with this Down East Pumpkin Bread? Members of the foodillusion community enjoy it so much that they have given it 5 stars.

How to Tell If Your Pumpkin Bread Is Done

pumpkin bread

Given that pumpkin bread is dense, it can be difficult to tell when it’s fully baked (and the last thing you want to serve is bread that’s uncooked in the middle).

So, to tell when pumpkin bread is done, look for a crack on the top, which is a tell-tale indicator that it’s either done or about done. Then insert a skewer or toothpick into the bread’s middle

“Baking pumpkin bread is like wrapping your kitchen in a cozy autumn hug.”

How to Take Pumpkin Bread Out of the Loaf Pan

Quick breads can be difficult to remove from their loaf pans. Make sure to fully oil the pan before adding the batter.

Then, if the bread has chilled for about 10 minutes (or until you can handle it), run a knife down the edges. Shake the pan gently until the crusty bread comes loose and can be turned out onto a wire rack or dish. Get the bread to cool slightly.

You may be tempted to cut into the bread right away, but wait till it has fully cooled before doing so.

“From pumpkin patch to oven, the journey of flavors begins.”

Mistakes

Although this bread recipe is a simple quick bread to make, recipes do not always work out as expected. If you make one of these common errors, here’s how to repair it:

Rough Bread: If your bread has a rough texture rather than a soft, cake-like texture, you’re definitely overmixing your dough. When creating fast breads, don’t overmix or the gluten development will cause your bread to change texture. Mix your ingredients until they are just incorporated – the batter should still have some lumps.

Dry pumpkin: Dry pumpkin bread is a huge letdown. To avoid dry, crumbly bread, keep your batter wet. Use less flour or add more liquid — but not more oil. Instead, try adding orange juice or even brandy to get some liquid into the batter.

“Slices of happiness baked into every loaf of pumpkin bread.”

How to Keep Pumpkin Bread Fresh

Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. It can be kept in a cool, dry place for up to four days, or in the fridge for up to one week.

Ingredients

  • 4 large eggs
  • 1 can pumpkin puree
  • 1 cup vegetable oil
  • 23 cup water
  • 3 ½ cups all-purpose flour
  • 3 cups white sugar
  • 2 teaspoons baking soda
  • 1 ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 14 teaspoon ground ginger
  • 12 teaspoon ground cloves

Instructions

    • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare two 9×5-inch loaf pans by greasing and flouring them.
    • In a large mixing basin, combine the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
    • In a separate bowl, combine pumpkin puree, eggs, oil, water, and sugar until well combined.
    • Stir flour mixture into pumpkin mixture until just blended.
    • Pour the batter into the prepared baking pans.
    • Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
    • Enjoy!

Cooking Tips:

Fresh Ingredients Matter: Using fresh, high-quality ingredients enhances the flavor of your Pumpkin Bread. Opt for recently purchased spices and check the expiration date on your baking powder and baking soda.

Room Temperature Ingredients: Ensure that the eggs and butter are room temperature. The ingredients mix better and create a smoother batter when they are at room temperature.

Don’t Overmix: Once you start combining the wet and dry ingredients, be mindful not to overmix. Overmixing can lead to a dense loaf rather than the desired light and fluffy texture.

Test for Doneness: To check if your Pumpkin Bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs (not wet batter), it’s ready.

Enhance with Nuts or Chocolate: Feel free to add a cup of chopped nuts or chocolate chips to the batter for an extra layer of flavor and texture.

Variations:

Cream Cheese Swirl: Create a delightful cream cheese swirl by layering a mixture of cream cheese, sugar, and vanilla between the batter in the loaf pan.

Streusel Topping: Top your Pumpkin Bread with a crunchy streusel made of flour, sugar, and butter for added texture and sweetness.

Gluten-Free Option: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, adjusting the measurements accordingly.

Maple Glaze: Drizzle a homemade maple glaze over the cooled Pumpkin Bread for a sweet and autumn-inspired finish.

Personal Touch:

As you savor each bite of this Pumpkin Bread, imagine the crisp fall air and the sound of leaves crunching underfoot. The combination of spices and pumpkin creates a symphony of flavors that warms both the heart and the soul. Share this delightful treat with friends and family, and let the joy of fall baking bring everyone together.

Interesting Facts:

Pumpkin Bread has a rich history dating back to early American colonial times. Pumpkins were a staple in the Native American diet, and European settlers quickly adopted them. The tradition of incorporating pumpkin into sweet breads and desserts has been passed down through generations, making Pumpkin Bread a beloved classic during the autumn season.

In conclusion, baking Pumpkin Bread is more than a culinary experience; it’s a celebration of the season, a journey through history, and a way to create lasting memories with loved ones. So, roll up your sleeves, preheat that oven, and let the aroma of fall fill your home as you embark on the delightful adventure of making the perfect Pumpkin Bread. Happy baking!

🥑🍞 Discover More Delectable Recipes on Our Website! 🍞🥑 www.foodillusions.com

“Craving more culinary magic? Share the enchantment of Foodillusions.Com with your foodie friends! 🌟✨ #FoodMagic #ShareTheFlavor”

“Enjoyed reading our latest blog post? We’d love to hear your thoughts! Your feedback helps us create content you love. Leave a review and share your rating. Thanks for being part of our community! ⭐️📝 #FeedbackFriday #ShareYourThoughts”

Suggestions From Food Lover

“Hey Foodie Family! 🌟 Your opinion is gold to us! We’re working hard to make our blog posts tastier than ever. 💬 Got ideas or suggestions? We’d love to hear them! Your feedback is what makes our content sizzle. Let’s create something amazing together! Share your thoughts in the comments below. 📝👩‍🍳 #FoodieFeedback #SuggestAndSpark”

Pumpkin Bread – The Best Easy Delicious Dish

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins
Servings: 20 Calories: 200 kcal
Best Season: Suitable throughout the year
Dietary:

Description

This rich and spicy pumpkin bread is an old Maine recipe. The bread actually tastes better the next day after baking. It's simple to prepare and ideal for holiday gift-giving!

Ingredients

Instructions

Video
Off On

    • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare two 9x5-inch loaf pans by greasing and flouring them.
    • In a large mixing basin, combine the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
    • In a separate bowl, combine pumpkin puree, eggs, oil, water, and sugar until well combined.
    • Stir flour mixture into pumpkin mixture until just blended.
    • Pour the batter into the prepared baking pans.
    • Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  1. Enjoy!

Nutrition Facts

Serving Size 2


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 2g10%
Cholesterol 20mg7%
Sodium 200mg9%
Total Carbohydrate 35g12%
Dietary Fiber 3g12%
Sugars 20g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  1. Pumpkin Puree: When using canned pumpkin puree, ensure it's 100% pure pumpkin without added spices or sweeteners. If making homemade puree, roast and blend fresh pumpkin until smooth.

  2. Spices: The combination of ground cinnamon, nutmeg, and cloves is traditional for pumpkin bread. Adjust the quantities to suit your preference for spiciness.

  3. Mixing Gently: When combining wet and dry ingredients, be gentle with your mixing. Overmixing can result in a tougher texture, so it's okay if there are a few lumps in the batter.

  4. Add-Ins: Get creative with optional add-ins like chopped nuts, chocolate chips, or raisins. Fold them in at the end of mixing for added flavor and texture.

  5. Loaf Pans: Use standard-sized loaf pans (about 9x5 inches) and grease them thoroughly to prevent sticking. You can also use parchment paper to line the pans for easy removal.

  6. Doneness Test: To check if the pumpkin bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs (not wet batter), it's ready.

  7. Cooling: Allow the pumpkin bread to cool in the pans for about 10 minutes before transferring it to a wire rack. Cooling prevents it from becoming too moist.

Keywords: downeast main pumpkin bread recipe, healthy pumpkin bread recipe, old fashioned pumpkin bread recipe, pumpkin bread healthy, pumpkin bread ingredients, pumpkin bread recipe, pumpkin bread recipe easy, pumpkin bread recipe moist, pumpkin bread with oil, pumpkin cake, pumpkin muffin, vegan pumpkin bread, gluten free pumpkin bread, banana pumpkin bread, vegan pumpkin bread

Frequently Asked Questions

Expand All:
Q1: Can I use fresh pumpkin for pumpkin bread?

A1: It is possible. For use with fresh pumpkin, roast it until fork-tender, then scoop off the flesh and puree it until smooth. It's a wonderful method to give your bread a homemade feel.

 

 

Q2: What makes pumpkin bread moist?

A2: Pumpkin itself adds moisture to the bread. The combination of pumpkin puree, eggs, and oil or butter contributes to its moist and tender texture.

Q3: Can I make pumpkin bread without eggs?

A3: Yes, you can substitute eggs with alternatives like applesauce, mashed banana, or yogurt for a vegan or egg-free version.

Q4: How do I store pumpkin bread to keep it fresh?

A4: Store pumpkin bread in an airtight container at room temperature for a few days, in the refrigerator for up to a week, or freeze it for longer storage.

Q5: Can I freeze pumpkin bread?

A5: Absolutely! Wrap it tightly in plastic wrap or foil, then place it in a freezer-safe bag. It can be frozen for up to three months.

Q6: What's the best way to add nuts or chocolate chips to the batter?

A6: Fold in chopped nuts or chocolate chips gently at the end of mixing to evenly distribute them without overmixing the batter.

Q7: How can I prevent my pumpkin bread from sticking to the pan?

A7: Grease your loaf pans thoroughly with butter or cooking spray. You can also line the pans with parchment paper for easy removal.

Q8: Can I make pumpkin bread in a different shape, like muffins?

A8: Absolutely! Pumpkin bread batter can be used to make muffins. Adjust the baking time to around 18-20 minutes for standard-sized muffins.

Q9: Can I reduce the sugar in my pumpkin bread?

A9: Yes, you can adjust the sugar to your taste. Reducing it slightly won't significantly affect the texture, but it may alter the sweetness.

Q10: Is pumpkin bread only for the fall season?

A10: While pumpkin bread is a fall favorite, you can enjoy it year-round! Its delightful flavor and moist texture make it a hit anytime.

Did you make this recipe?

File under
Recipe Card powered by WP Delicious
Sagar Rakshit

SAGAR RAKSHIT

A Food Blogger

Hey, I'm Sagar M Rakshit ! And I'm so happy you're here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people 1 love. And of course, all the better when nourished by some seriously delicious food.

Leave a Comment

Your email address will not be published. Required fields are marked *

https://www.instagram.com/foodillusion1/