Strawberry Lemonade Cake-The Best Easy And Simple Cake Recipe

Strawberry Lemonade Cake
Strawberry Lemonade Cake pinit View Gallery 4 photos

Introduction:

Close your eyes and imagine the warmth of a summer day, the gentle breeze caressing your skin, and the laughter of friends echoing in the air. Now, picture yourself gathered around a table, eager anticipation in the air, as a heavenly aroma fills the room. That’s the magic of our Strawberry Lemonade Cake—a confection that not only tantalizes your taste buds but also warms your heart with its delightful combination of flavors.

As you slice into this cake, memories of childhood summers and carefree afternoons flood your mind, reminding you of simpler times and the joy found in life’s simple pleasures. Each bite is a symphony of sensations: the tartness of fresh lemons mingling with the sweetness of ripe strawberries, all enveloped in a cloud of creamy frosting that melts on your tongue.

This cake isn’t just a dessert; it’s a love letter to summer, a celebration of friendship, and a reminder to savor the sweetness of every moment. So, join us on this journey as we dive into the world of Strawberry Lemonade Cake—a treat that promises to fill your soul as much as it fills your plate. Let’s indulge in a little slice of sunshine together. 🍓🍋🍰✨

Table of Content

Ingredients for Strawberry Lemonade Cake:

Gather your ingredients to embark on this culinary adventure:

  • 🍓 Fresh Strawberries: 1 cup (pureed)
  • 🍋 Lemon Zest: 2 tablespoons
  • 🍰 All-Purpose Flour: 2 ½ cups
  • 🥚 Eggs: 4 large
  • 🥛 Buttermilk: 1 cup
  • 🧈 Unsalted Butter: 1 cup (room temperature)
  • 🍚 Granulated Sugar: 2 cups
  • 🍋 Lemon Juice: ¼ cup
  • 🥄 Baking Powder: 1 ½ teaspoons
  • 🧂 Salt: ½ teaspoon
  • 🍋 Lemon Extract: 1 teaspoon
  • 🍓 Fresh Strawberries: For garnish

Equipment Needed:

Equip yourself with the essentials for baking perfection:

  • 🎂 9-inch round cake pans (2)
  • 🍰 Electric mixer
  • 🥄 Mixing bowls
  • 🍰 Cake spatula
  • 🍋 Zester

Step-by-Step Guide to Strawberry Lemonade Cake:

Let’s embark on the journey of creating this divine Strawberry Lemonade Cake:

  1. Preheat and Prepare:
  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  1. Prepare the Batter:
  • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Mix in lemon zest, lemon juice, and lemon extract.
  • In another bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
  • Fold in the pureed strawberries until evenly incorporated into the batter.
  1. Bake to Perfection:
  • Divide the batter evenly between the prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  1. Frost and Decorate:
  • Once the cakes have cooled, place one layer on a serving plate. Spread a layer of lemon cream cheese frosting over the top.
  • Gently place the second cake layer on top and frost the top and sides with the remaining frosting.
  • Garnish with fresh strawberries for a beautiful finishing touch.
  1. Slice and Serve:
  • Slice the cake into generous portions and serve with a refreshing glass of lemonade. Enjoy the burst of flavors in every bite!

Cost of Making Strawberry Lemonade Cake:

Let’s break down the cost for this delightful dessert:

  • 🍓 Fresh Strawberries: $3
  • 🍋 Lemons, Butter, Eggs, Buttermilk: $6
  • 🍰 Baking Essentials (Flour, Sugar, Baking Powder, Salt): $4
  • 🧀 Cream Cheese (for frosting): $2
  • 🍋 Total Cost: $15

Preparation Time for Strawberry Lemonade Cake:

Indulge in this sweet creation without spending hours in the kitchen:

  • 🕒 Prep Time: 20 minutes
  • 🕒 Baking Time: 25-30 minutes
  • 🕒 Frosting and Decorating: 15 minutes
  • 🕒 Total Time: Approximately 1 hour and 5 minutes

Perfection Tips for Strawberry Lemonade Cake:

Tips
  1. Ensure Ingredients are at Room Temperature:
  • This helps achieve a smooth and evenly baked cake.
  1. Don’t Overmix the Batter:
  • Mix until just combined to avoid a dense texture.
  1. Level Cake Layers:
  • Use a knife or cake leveler to ensure even layers for a professional finish.
  1. Fresh Ingredients:
  • Opt for fresh strawberries and lemons for the best flavor.

Storing Leftovers:

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best taste and texture.

Variations for Strawberry Lemonade Cake:

Experiment with different variations to suit your preferences:

  • 🍓 Lemonade Cupcakes: Turn this recipe into delightful cupcakes for individual servings.
  • 🍋 Lemon Blueberry Twist: Add fresh blueberries to the batter for a burst of blueberry lemonade flavor.
  • 🍓 Strawberry Lemonade Trifle: Layer cake cubes with whipped cream and fresh strawberries for an elegant dessert.

Perfect Pairings for Strawberry Lemonade Cake:

Complement the refreshing flavors of this cake with these delightful pairings:

  • 🥂 Sparkling Lemonade: Serve alongside a tall glass of sparkling lemonade for a refreshing treat.
  • 🍵 Earl Grey Tea: Enjoy a cup of fragrant Earl Grey tea to enhance the citrus notes.
  • 🍦 Vanilla Ice Cream: Top slices of cake with a scoop of creamy vanilla ice cream for indulgent dessert heaven.

Conclusion –

Indulge in Strawberry Lemonade Cake Delight: With its vibrant flavors and moist crumb, Strawberry Lemonade Cake is sure to become a favorite among family and friends. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this cake is a delightful choice. Get ready to bask in the compliments as you serve up slices of this irresistible treat. Happy baking! 🍓🍋🍰✨

For More Delightful Recipes, Visit!  www.foodillusions.com

Strawberry Lemonade Cake-The Best Easy And Simple Cake Recipe

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 2 Estimated Cost: $  15 Calories: 350kcal
Best Season: Suitable throughout the year
Dietary:

Description

  • Indulge in the delightful flavors of our Strawberry Lemonade Cake, featuring moist lemon cake layers infused with fresh strawberry puree and topped with lemon cream cheese frosting. Perfect for any occasion!

ingredient

Instructions

Video
Off On

  1. 1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. 2. Prepare the Batter:
    • In a mixing bowl, cream together the butter and sugar until light and fluffy.
    • Add eggs one at a time, beating well after each addition. Mix in lemon zest, lemon juice, and lemon extract.
    • In another bowl, whisk together flour, baking powder, and salt.
    • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
    • Fold in the pureed strawberries until evenly incorporated into the batter.
  3. 3. Bake to Perfection:
    • Divide the batter evenly between the prepared cake pans.
    • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  4. 4. Frost and Decorate:
    • Once the cakes have cooled, place one layer on a serving plate. Spread a layer of lemon cream cheese frosting over the top.
    • Gently place the second cake layer on top and frost the top and sides with the remaining frosting.

    Garnish with fresh strawberries for a beautiful finishing touch

  5. 5. Slice and Serve:
    • Slice the cake into generous portions and serve with a refreshing glass of lemonade. Enjoy the burst of flavors in every bite!
Nutrition Facts

Serving Size per

Servings 1


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 95mg32%
Sodium 300mg13%
Total Carbohydrate 42g15%
Dietary Fiber 1g4%
Sugars 28g
Protein 5g10%

Vitamin C 15 mg
Calcium 70 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Special Notes for Strawberry Lemonade Cake:

  1. Fresh Ingredients:

Use fresh strawberries and lemons for the best flavor and texture.

  1. Room Temperature Ingredients:

 Ensure butter, eggs, and buttermilk are at room temperature for a smooth batter.

  1. Frosting Consistency:

Adjust the amount of powdered sugar in the frosting to achieve your desired consistency.

  1. Storage:

 

Store leftovers in the refrigerator in an airtight container for up to 3 days.

Keywords: easy strawberry lemonade cake, how to make strawberry lemonade cake, strawberry lemonade cake allrecipes, strawberry lemonade cake betty crocker, strawberry lemonade cake cookies, strawberry lemonade cake from scratch, strawberry lemonade cake ingredient, strawberry lemonade cake mix, strawberry lemonade cake recipe, strawberry lemonade cake southern living, strawberry lemonade pound cake, strawberry lemonade cake,

Frequently Asked Questions

Expand All:
Q1: Can I use frozen strawberries for the puree?

  • A: While fresh strawberries are recommended, you can use thawed frozen strawberries in a pinch. Ensure they are drained well to avoid excess moisture.

Q2: Can I make the cake ahead of time and freeze it?

  • A: Yes, you can bake the cake layers ahead of time, wrap them tightly in plastic wrap, and freeze for up to a month. Thaw in the refrigerator overnight before frosting and serving.

Q3: Can I substitute buttermilk with regular milk?

  • A: Buttermilk adds tenderness and tanginess to the cake. You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.

Q4: How do I prevent the cake layers from sticking to the pans?

  • A: Ensure the cake pans are properly greased and floured before adding the batter. You can also line the bottom of the pans with parchment paper for easy removal.

Q5: Can I use a different frosting instead of lemon cream cheese?

  • A: Absolutely! Feel free to experiment with different frosting flavors such as vanilla, strawberry, or whipped cream to suit your taste preferences.

Did you make this recipe?

File under
Recipe Card powered by WP Delicious
Sagar Rakshit

SAGAR RAKSHIT

A Food Blogger

Hey, I'm Sagar M Rakshit ! And I'm so happy you're here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people 1 love. And of course, all the better when nourished by some seriously delicious food.

Leave a Comment

Your email address will not be published. Required fields are marked *

https://www.instagram.com/foodillusion1/