Chili con carne – The Best Easy Recipe

Easy Chili con Carne Recipe
chilli-con-carne pinit View Gallery 10 photos

The Ultimate Guide to Chili con Carne: From Recipes to Health Benefit

Introduction:

Chili con carne , which is frequently simply referred to as “chili,” is an iconic dish that has made its way into the homes and hearts of people all over the world. You’re in the ideal place if you’re unfamiliar to the world of chili or otherwise wish to increase the knowledge you have. Everything from a simple chili con carne recipe to its beneficial health effects will be covered in this beginner’s guide. So let’s continue now!

“For those who believe in the magic of spices, this chili con carne recipe is pure enchantment.”

Content:

Spicy Chili con Carne Variations

If you’re a fan of spicy food, chili con carne offers endless possibilities. Here are a few variations to kick up the heat:

  1. Habanero Heat: Incorporate habanero peppers for a fiery kick.
  2. Ghost Pepper Challenge: For the bravest souls, try adding ghost pepper sauce sparingly.
  3. Chipotle Smokiness: Chipotle peppers in adobo sauce add a smoky and spicy twist.

Remember, when experimenting with spice levels, start with a little and taste as you go to avoid overwhelming heat.

Health Benefits

Chili con carne isn’t just delicious; it also comes with several health benefits:

chilli-con-carne
  • Protein: The meat and beans offer an adequate amount of protein for the maintenance of muscles.
  • Vitamins and Minerals: Iron, zinc, and vitamin C remain just a few amongst the important nutrients that are abundant in it.
  • Capsaicin: Chili peppers contain capsaicin, which has been studied for possibly boosting metabolism.
  • Fiber: Beans offer dietary fiber, promoting digestive health.

“Warm your soul with a hearty bowl of chili – it’s pure comfort in every spoonful.”

Chili con Carne vs. Chili

Clearing Up the Confusion

  • Chili con carne and chili are often used interchangeably, but they’re not the same. Let’s clarify the differences:
  • A dish consisting of ground meat, chili peppers, beans, and spices.
  • an umbrella name for an assortment of chili-based foods, such as chili con carne.

The word “chili” may refer to a wide number of chili-based recipes with a variety of ingredients and regional modifications, even if chili con carne is a specific type of chili.

“Life is too short for bland food; savor the boldness of chili con carne.”

Easy Chili con Carne Recipe

Have no concern if you are a newbie. Despite to popular belief, chili con carne is simple to prepare. Here is a straightforward recipe to get you going:

Ingredients

For the Chili:

  • 2 pounds ground beef
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 2 cans (15 ounces each) kidney beans, drained and rinsed
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

For Serving:

  • Shredded cheddar cheese
  • Chopped green onions
  • Sour cream
  • Fresh cilantro leaves
  • Cornbread or rice (optional)

Step-by-Step Instructions

  1. Brown the Beef:
    • In a large pot or Dutch oven, cook the ground beef over medium heat until it’s browned and cooked through.
    • Drain any excess fat.
  2. Sauté Aromatics:
    • Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and aromatic.
  3. Add Bell Pepper:
    • Stir in the diced bell pepper and cook for a few minutes until it begins to soften.
  4. Spice it Up:
    • Sprinkle in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, and black pepper. Mix well to coat the meat and vegetables.
  5. Tomato Magic:
    • Add the crushed tomatoes and tomato paste to the pot. Stir to combine and let it simmer for a couple of minutes.
  6. Beans and Broth:
    • Pour in the drained and rinsed kidney beans, followed by the beef broth. Mix everything together.
  7. Simmer to Perfection:
    • Bring the chili to a gentle boil, then reduce the heat to low and let it simmer, uncovered, for at least 30-40 minutes. This allows the flavors to meld together beautifully.
  8. Adjust the Seasoning:
    • Taste the chili and adjust the seasoning if needed. Feel free to add more chili powder, cayenne pepper, or salt according to your preference.
  9. Serve and Garnish:
    • Ladle the chili into bowls and garnish with shredded cheddar cheese, chopped green onions, a dollop of sour cream, and fresh cilantro leaves. Serve it with cornbread or rice if desired.

Cooking Tips:

  • Let it Rest: Chili often tastes even better the next day as the flavors continue to develop. Consider making it in advance and reheating when ready to serve.
  • Customize Heat Levels: Adjust the amount of cayenne pepper based on your spice tolerance. If you love it hot, go ahead and add a bit more kick!
  • Bean Variations: Experiment with different beans like black beans or pinto beans for a unique twist.

Note

Cooking Notes:
1. Beef cube: You can omit the bouillon cube and replace the water with 2 cups of beef broth, but you must make sure the dish cooks long enough to reduce down.


2. Spiciness : Chili is supposed to be spicy, after all. For a warm hum, 1.5 tsp will give you a wonderful tickle, and 2 tsp will give you a medium level of heat. The best approach is to start small and gradually add more.

3. SLOW COOKER: Made in a slow cooker, this is amazing. Simply carry out the recipe’s instructions to Step 4 while using only 1/4 cup of water, and then dump everything into the slow cooker. In a slow cooker, simmer it for six hours on low. Even eight hours will do.


4. Storage :  excellent for freezing and much better the next day.


5. Meal suggestions: The two most typical meal preparation methods are:


i) Pour into bowls and top with desired toppings, corn chips, or tortillas for dipping (or try this Easy Soft Flatbread);

ii) serve over rice with desired toppings.

Other uses include taco pie (use this recipe, which I’ve since learned is an actual recipe for taco pie, not just something I made up! ), tossed through pasta, pasta bake, and with corn bread (make muffin size or one big one). Chili dogs (makes about 20; highly recommend slow cook to break down the beef into fine pieces).

6. Toppings:  Additional toppings include coriander/cilantro leaves, sliced green onions, diced red onions, pico de gallo, diced avocado, and sliced jalapenos or other chillies. Sour cream and grated cheese are also required in my world.


Fun Facts:

Did you know that Chili con Carne has a rich history dating back to the 19th century? It’s a dish born out of the blending of Mexican and Texan culinary traditions, and its popularity has only grown over the years, becoming a staple in households and cook-offs alike.


There you have it – a delightful Chili con Carne recipe that’s not only easy to make but also sure to become a family favorite. Enjoy the bold flavors, and don’t forget to savor the leftovers!

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Chili con carne – The Best Easy Recipe

Difficulty: Beginner Prep Time 20 mins Cook Time 35 mins Rest Time 10 mins Total Time 1 hr 5 mins
Cooking Temp: 350  °F Servings: 1 Estimated Cost: 20 Calories: 375 kcal
Best Season: Suitable throughout the year
Dietary:

Description

Chili con carne, which is frequently simply referred to as "chili," is an iconic dish that has made its way into the homes and hearts of people all over the world.

For the Chili:

Cooking Up a Classic

For Serving:

Step-by-Step Instructions

Video
Off On

  1. Brown the Beef:
    • In a large pot or Dutch oven, cook the ground beef over medium heat until it’s browned and cooked through.
    • Drain any excess fat.
  2. Sauté Aromatics:
    • Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and aromatic.
  3. Add Bell Pepper:
    • Stir in the diced bell pepper and cook for a few minutes until it begins to soften.
  4. Spice it Up:
    • Sprinkle in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, and black pepper. Mix well to coat the meat and vegetables.
  5. Tomato Magic:
    • Add the crushed tomatoes and tomato paste to the pot. Stir to combine and let it simmer for a couple of minutes.
  6. Beans and Broth:
    • Pour in the drained and rinsed kidney beans, followed by the beef broth. Mix everything together.
  7. Simmer to Perfection:
    • Bring the chili to a gentle boil, then reduce the heat to low and let it simmer, uncovered, for at least 30-40 minutes. This allows the flavors to meld together beautifully.
  8. Adjust the Seasoning:

     

    • Taste the chili and adjust the seasoning if needed. Feel free to add more chili powder, cayenne pepper, or salt according to your preference.
  9. Serve and Garnish:
    • Ladle the chili into bowls and garnish with shredded cheddar cheese, chopped green onions, a dollop of sour cream, and fresh cilantro leaves. Serve it with cornbread or rice if desired.
Nutrition Facts

Serving Size 2


Amount Per Serving
Calories 370kcal
Calories from Fat 90kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 2.9g15%
Cholesterol 90mg30%
Sodium 445mg19%
Potassium 1270mg37%
Total Carbohydrate 30g10%
Dietary Fiber 7.2g29%
Sugars 7.2g
Protein 40g80%

Vitamin A 1550 IU
Vitamin C 83 mg
Calcium 10 mg
Iron 22 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

Expand All:
Q1: What's the origin of chili con carne?

A1: Chili con carne's origins can be traced back to Mexico, where it evolved from traditional Mexican cuisine. It gained popularity in the southwestern United States.

Q2: Can I cook chili de carne without meat?

A2: Yeah! You may use the tofu, tempeh, or beans for the ground beef to make an appealing vegetarian version.

Q3: Are Q3: There any milder versions of chili for those who can't handle spicy food?

A3: Yes, you can adjust the spice level by using milder chili peppers or reducing the amount of chili powder.

Q4: Can I freeze chili con carne for later?

A4: Yes, chili con carne freezes well. Store it in airtight containers for up to three months.

Q5: Are there any regional variations of chili con carne?

A5: Yes, different regions in the U.S. have their own unique twists on chili, such as Texas chili and Cincinnati chili.

Q6: What are some popular toppings for chili con carne?

A6: Popular toppings include shredded cheese, sour cream, diced onions, and chopped cilantro.

Q7: Is chili con carne the same as chili?

A7: No, chili con carne is a specific type of chili, while "chili" can refer to various chili-based dishes.

Q8: What are the essential ingredients in chili con carne?

A8: Key ingredients include ground beef, chili peppers, beans, spices, and tomatoes.

Q9: How spicy is chili con carne?

A9: The spiciness can vary, but you can control it by choosing mild or hot peppers and adjusting the amount of chili powder.

Q10: What's the origin of chili con carne?

A10: It originated in Mexico and gained popularity in the southwestern United States.

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Sagar Rakshit

SAGAR RAKSHIT

A Food Blogger

Hey, I'm Sagar M Rakshit ! And I'm so happy you're here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people 1 love. And of course, all the better when nourished by some seriously delicious food.

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