Ramen eggs are soft-boiled eggs infused with a flavorful marinade, commonly used as a topping for ramen noodles. These eggs are delicately cooked to achieve a tender texture, with a rich and savory taste from soaking in a mixture of soy sauce, mirin, and sometimes a hint of sweetness. The result is a delicious and slightly seasoned egg that adds a delightful burst of flavor to your bowl of ramen.
Healthy
Spicy