One-Pot Pasta – The Best Easy Red Sauce Pasta

One-Pot Pasta
One-Pot Pasta pinit View Gallery 4 photos

Introduction

Welcome to Foodillusions.Com, where we’re about to take you on a flavorful journey with our exquisite One-Pot Pasta recipe. Say goodbye to kitchen chaos and hello to a hassle-free culinary experience that delivers on taste, convenience, and satisfaction. Get ready to savor every bite of this harmonious blend of pasta, vegetables, herbs, and spices, all cooked together in one pot for a dish that’s as easy to make as it is delightful to eat. Let’s dive into the magic of One-Pot Pasta and elevate your cooking game to new heights.

Table of Content

Ingredients for One-Pot Pasta:

  • 🍝 Pasta (of your choice): 12 oz
  • 🥕 Carrots: 2 medium (sliced)
  • 🫑 Bell Peppers (any color): 2 (sliced)
  • 🧅 Onion: 1 large (sliced)
  • 🧄 Garlic: 4 cloves (minced)
  • 🍅 Cherry Tomatoes: 1 cup (halved)
  • 🌿 Fresh Basil: 1/4 cup (chopped)
  • 🌱 Fresh Parsley: 2 tablespoons (chopped)
  • 🍲 Vegetable Broth: 4 cups
  • 🧂 Salt and Pepper: To taste
  • 🧀 Grated Parmesan Cheese: For serving (optional)

Equipment for One-Pot Pasta:

  • 🍲 Large Pot with Lid
  • 🍴 Wooden Spoon or Spatula

Instructions for One-Pot Pasta:

1. Prep Work:

  • Gather all your ingredients and chop/slice them as per the ingredient list.

2. Sauté and Sauciness:

  • In a large pot, heat some olive oil over medium heat. Add sliced onions and sauté until translucent, then add minced garlic and cook until fragrant.
  • Stir in sliced carrots and bell peppers, and cook for a few minutes until slightly softened.
  • Add halved cherry tomatoes, chopped basil, parsley, salt, and pepper. Stir to combine all the flavors.

3. Pasta Party:

  • Pour in the vegetable broth and bring the mixture to a boil.
  • Once boiling, add the pasta to the pot, ensuring it’s submerged in the broth. Reduce the heat to a simmer.

4. Simmer and Stir:

  • Cover the pot with a lid and let the pasta simmer for about 10-12 minutes, or until al dente, stirring occasionally to prevent sticking.

5. Serve and Sprinkle:

  • Once the pasta is cooked to perfection, remove the pot from heat.
  • Serve the One-Pot Pasta hot, garnished with some freshly grated Parmesan cheese if desired.

Cost Breakdown for One-Pot Pasta:

  • 🍝 Pasta, Vegetables, Herbs: $8
  • 🍲 Vegetable Broth, Garlic, Olive Oil: $4
  • 🧀 Parmesan Cheese: $2 (optional)
  • Total Cost: $14

Preparation Time for One-Pot Pasta:

  1. Prep Work: 15 minutes
  2. Cooking Time: 20 minutes
  3. Total Time: 35 minutes

Perfection Tips for One-Pot Pasta:

  1. Pasta Preference: Use any pasta shape you like, from spaghetti to penne, to suit your taste.
  2. Vegetable Variety: Feel free to add or substitute vegetables based on your preferences or what’s in season.
  3. Herbaceous Touch: Fresh herbs are key to elevating the flavors, so don’t skimp on them.

Storing Leftovers:

If you happen to have any leftovers (though it’s doubtful!), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before enjoying.

Variations for One-Pot Pasta:

  • 🌶️ Spice It Up: Add a dash of red pepper flakes for a spicy kick.
  • 🧀 Cheese Lover’s Dream: Stir in some creamy goat cheese or feta cheese for added richness.
  • 🥓 Protein Power: Toss in some cooked chicken, shrimp, or tofu for a protein-packed meal.

Perfect Pairings for One-Pot Pasta:

  • 🥗 Fresh Salad: Serve alongside a crisp green salad with a zesty vinaigrette.
  • 🥖 Garlic Bread: Pair with some warm, garlic-infused bread for a comforting carb overload.

Health Benefits of One-Pot Pasta:

  • 🥕 Veggie Goodness: Packed with vitamins, minerals, and fiber from the colorful array of vegetables.
  • 🌿 Herbal Infusion: Fresh herbs not only enhance flavor but also contribute antioxidants and other nutrients.
  • 🍝 Moderate Carbs: Balanced pasta dish with a good mix of carbohydrates, vegetables, and protein (if added).

FAQ – One-Pot Pasta:

Q1: Can I use gluten-free pasta?

  • A: Absolutely! Feel free to use gluten-free pasta to suit your dietary preferences or requirements.

Q2: Can I make this dish ahead of time?

  • A: While it’s best enjoyed fresh, you can certainly prepare it ahead and reheat before serving, though the texture may be slightly different.

Q3: Can I use chicken broth instead of vegetable broth?

  • A: Yes, chicken broth will work just fine if you prefer or have it on hand.

Conclusion – One-Pot Pasta Delight:

Say goodbye to multiple pots and pans, and hello to the simplicity of One-Pot Pasta perfection! With just one pot and a handful of ingredients, you can whip up a flavorful meal that’s sure to impress. Whether you’re cooking for a crowd or simply craving a comforting bowl of pasta, this recipe has you covered. So gather your ingredients, fire up the stove, and let the magic of One-Pot Pasta unfold in your kitchen. Happy cooking

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One-Pot Pasta – The Best Easy Red Sauce Pasta

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins
Servings: 2 Estimated Cost: $  14 Calories: 300kcal
Best Season: Suitable throughout the year

Description

  • "Enjoy the ease and flavor of our One-Pot Pasta recipe! With just one pot and a handful of ingredients, you'll have a delicious meal ready in no time. Perfect for busy weeknights or anytime you crave comforting pasta goodness. Subscribe for more easy and tasty recipes!"

ingredient

Instructions

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  1. 1. Prep Work:
    • Gather all your ingredients and chop/slice them as per the ingredient list.
  2. 2. Sauté and Sauciness:
    • In a large pot, heat some olive oil over medium heat. Add sliced onions and sauté until translucent, then add minced garlic and cook until fragrant.
    • Stir in sliced carrots and bell peppers, and cook for a few minutes until slightly softened.
    • Add halved cherry tomatoes, chopped basil, parsley, salt, and pepper. Stir to combine all the flavors.
  3. 3. Pasta Party:
    • Pour in the vegetable broth and bring the mixture to a boil.
    • Once boiling, add the pasta to the pot, ensuring it's submerged in the broth. Reduce the heat to a simmer.
  4. 4. Simmer and Stir:
    • Cover the pot with a lid and let the pasta simmer for about 10-12 minutes, or until al dente, stirring occasionally to prevent sticking.
  5. 5. Serve and Sprinkle:
    • Once the pasta is cooked to perfection, remove the pot from heat.
    •   Serve the One-Pot Pasta hot, garnished with some freshly grated                Parmesan cheese if desired
Nutrition Facts

Serving Size per

Servings 1


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 1g5%
Sodium 600mg25%
Total Carbohydrate 50g17%
Dietary Fiber 8g32%
Sugars 10g
Protein 10g20%

Vitamin A 150 IU
Vitamin C 100 mg
Calcium 10 mg
Iron 15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Special Notes for One-Pot Pasta:

  1. Pasta Perfection: Choose your favorite pasta shape for a dish that's tailored to your taste.
  2. Veggie Variety: Mix and match vegetables for a colorful and nutritious meal.
  3. Herbaceous Delight: Fresh herbs add a burst of flavor, so don't be shy with them.

Elevate your One-Pot Pasta game with these pro tips!

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Frequently Asked Questions

Expand All:
Q1: Can I use gluten-free pasta?

  • A: Absolutely! Feel free to use gluten-free pasta to suit your dietary preferences or requirements.

Q2: Can I make this dish ahead of time?

  • A: While it's best enjoyed fresh, you can certainly prepare it ahead and reheat before serving, though the texture may be slightly different.

Q3: Can I use chicken broth instead of vegetable broth?

  • A: Yes, chicken broth will work just fine if you prefer or have it on hand.

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Sagar Rakshit

SAGAR RAKSHIT

A Food Blogger

Hey, I'm Sagar M Rakshit ! And I'm so happy you're here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people 1 love. And of course, all the better when nourished by some seriously delicious food.

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