Hello, fellow food lovers! I’m Sagar Rakshit, and if there’s one dish that never fails to bring my family together at the dinner table, it’s my Grilled Chicken Caesar Salad. It’s the kind of dish that makes you feel like you’re indulging in something special, yet it’s healthy and easy to prepare. Over the years, I’ve added my own personal touches to this classic recipe, making it a go-to meal for us. Whether we’re having a busy weeknight dinner or entertaining guests, this salad always hits the spot.
Grilled Chicken Caesar Salad is a timeless classic, but what sets my version apart is the perfect balance of flavors and textures. Juicy, char-grilled chicken, crisp romaine lettuce, crunchy croutons, and a rich, creamy Caesar dressing that ties everything together – it’s pure comfort in a bowl. And here’s the best part: you can have this restaurant-quality dish on your table in less than 30 minutes. Ready to make your taste buds dance? Let’s dive into the recipe!
To serve two, you’ll need the following ingredients. Feel free to double or triple the quantities if you’re cooking for a crowd.
2. Grill the Chicken: Preheat your grill to medium-high heat. Place the chicken breasts on the grill and cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once done, remove from the grill and let them rest for a few minutes before slicing.
3. Make the Dressing (if homemade): In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and grated Parmesan cheese. Season with salt and pepper to taste. Set aside.
4. Assemble the Salad: In a large salad bowl, combine the chopped romaine lettuce, croutons, and half of the grated Parmesan cheese. Add the Caesar dressing and toss well to coat.
5. Top with Chicken: Slice the grilled chicken breasts into thin strips and place them on top of the salad. Sprinkle the remaining Parmesan cheese over the chicken.
6. Garnish and Serve: Squeeze fresh lemon juice over the salad for a burst of flavor. Serve immediately with extra lemon wedges on the side.
Task | Time Required | Description |
---|---|---|
Season Chicken | 5 minutes | Season with olive oil, garlic powder, salt, and pepper. |
Grill Chicken | 10-14 minutes | Grill for 5-7 minutes on each side. Rest for 5 minutes. |
Make Dressing | 5 minutes | Whisk ingredients together. |
Assemble Salad | 5 minutes | Combine lettuce, croutons, Parmesan, and dressing. |
Add Chicken | 2 minutes | Slice and place chicken on top. |
Garnish | 2 minutes | Squeeze lemon juice over the salad. |
While grilling gives the chicken a delicious smoky flavor, there are other ways to prepare it, especially if you don’t have a grill:
If you enjoy this Grilled Chicken Caesar Salad, here are some variations and similar recipes you might love:
1. Can I use store-bought Caesar dressing?
Yes, store-bought dressing works well, but making your own gives a fresher taste.
2. What if I don’t have a grill?
No worries! You can use an air fryer or oven to cook the chicken.
3. Can I add more vegetables to the salad?
Absolutely! Feel free to add cherry tomatoes, red onions, or cucumbers for more variety.
Nutrient | Amount per Serving |
---|---|
Calories | 450 kcal |
Protein | 35g |
Carbohydrates | 15g |
Fiber | 4g |
Fat | 28g |
Saturated Fat | 6g |
Cholesterol | 85mg |
Sodium | 600mg |
"Looking for more delicious options? Check out our other mouthwatering recipes and find your new favorite dish!" Click Here
GET IN TOUCH
for a fresh and flavorful meal!
Enjoy a Grilled Chicken Caesar Salad with tender chicken, fresh romaine, and a creamy Caesar dressing. Perfect for a satisfying meal!
Start by seasoning the chicken breasts with olive oil, garlic powder, salt, and pepper. Let them sit for a few minutes to absorb the flavors.
Preheat your grill to medium-high heat. Place the chicken breasts on the grill and cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once done, remove from the grill and let them rest for a few minutes before slicing.
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and grated Parmesan cheese. Season with salt and pepper to taste. Set aside.
In a large salad bowl, combine the chopped romaine lettuce, croutons, and half of the grated Parmesan cheese. Add the Caesar dressing and toss well to coat.
Slice the grilled chicken breasts into thin strips and place them on top of the salad. Sprinkle the remaining Parmesan cheese over the chicken.
Squeeze fresh lemon juice over the salad for a burst of flavor. Serve immediately with extra lemon wedges on the side.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
THANK YOU